Restaurant Flore

Flore was previously Bord'eau, but took on the change in 2021. With two Michelin stars, an award-winning wine list and a spectacular canalside location.

This is special-occasion dining at its finest.

Executive chef Bas van Kranen’s fixed veg-led menus focus on showcasing top-notch local ingredients through

simple , but innovative flavour combinations and elegant plating.

The service is amazing, the setting classy but unfussy.

Reservations are a must.